Our Famous Fish and Chips
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CATERING MENU


ALL ITEMS ARE HOMEMADE


Price Per Person:

  • $15.25: Choice of 7 Hot Items
  • $13.00: Choice of 5 Hot Items
  • $12.50: 4 Hot Items, 1 Cold Item
  • $11.25: 3 Hot Items, 2 Cold Items

MINIMUM 25 PEOPLE

All Buffets Include: Knives, Forks, Teaspoons, Plates, Napkins, Coffee and Coffee Cups, Sugar, Creamers, Rolls and Butter.


COLD ITEMS

  • Pasta Salad - Chilled Penne with Peas, Sundried Tomatoes, Ham Roasted Peppers in a Basil
  • Tortellini Salad - Homemade Mozzarella, Ham, Olives, Peas, Tomatoes, in a Balsamic Vinaigrette
  • Italian Salad - Romaine, Tomatoes, Cucumber, Red Onion, Sundried Tomatoes, and Croutons
  • Baby Green Salad - Homemade Mozzarella, Ham, Roasted Peppers, Grape Tomatoes in a Roasted Red Pepper Vinaigrette
  • Garden Salad - Iceberg Lettuce, Grape TOmatoes, Cucumbers, Red Onions, Shredded Carrot with your choice of Ranch, French, Balsamic Vinaigrette, Honey Mustard, or Italian dressing
  • Homemade Potato Salad, Macaroni Salad, or Cole Slaw Cold Cut Platter - Ham, Turkey, American Cheese

HOT ITEMS


Pasta
  • Vodka Penne with Tomatoes and Peas
  • Cavatelli and Broccoli with a Garlic Butter Sauce
  • Baked Stuffed Shells with Marinara Sauce
  • Eggplant Parmesan wiht Mozzarella and Parmesan in Marinara Sauce
  • Penne with Wild Mushrooms, Sundried Tomatoes, Peas, and Roasted Shallotin Sweet Vermouth Sauce
  • Cheese Ravioli with Marinara Sauce
  • Eggplant Rollatine with Marinara Sauce
Chicken Dishes
  • Sauteed Chicken with White Wine, Garlic, Lemon, and Herbs
  • Sauteed Chicken Breast in a Piccata, Marsala, Savoy, or Francaise Sauce
  • Thinly Sliced Chicken Breast with Sundried Tomatoes and Portabella Mushrooms in a Roasted Shallot and Port Brown Sauce
  • Chicken Parmesan with Marinara Sauce and Mozzarella topped with Parmesan Cheese
  • Chicken Tenders (BBQ or Honey Mustard Sauce)
  • Honey Dipped Fired Chicken
  • Sauteed Chicken and Julienne Vegetables with a Thai Ginger Sauce
Beef and Pork Dishes
  • Homemade Roast Beef with Mushrooms in Au Jus
  • Italian Sausage, Peppers, and Onions
  • Italian Meatballs with Marinara Sauce, Topped with Parmesan Cheese
  • Swedish Meatballs with Sherry and Shallot Brown Sauce
  • Asian Sytle Flank Steak with Thai Ginger Sauce ($1.50 per person extra)
Seafood Dishes
  • Shrimp and Garlic - Portuguese Style ($3.00 extra per person)
  • Baked Tilapia with a Lemon Caper Sauce, Topped with Parmesan, Herbs, and Bread Crumbs
  • Broiled Cod Topped with Tomatoes, Lemons, and Lemon Pepper Paprika
  • Cod Fish Oreganata
  • Pan Seared Salmon Medallions with Black Pepper and Dijon Cream Sauce
Side Dishes
  • Rosemary and Garlic Roasted Potatoes
  • Seasoned Steamed Vegetables with Lemon and Butter
  • Grilled Vegetables with Aged Balsamic Glaze, Garlic, and Herbs ($1.00 per person extra)
  • Steamed Whole Baby Potatoes with Parsley and Butter
  • Sugar and Butter Galzed Carrots
  • Seasoned Rice
  • Garlic Mashed Potatoes
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