Lyndhurst, NJ 07071
201-9350004
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DINNER MENU
| APPETIZERS | |
| Shrimp Cocktail | 7.75 |
| With lemon and cocktail sauce | |
| House Salad | 3.25 |
| With red onion, tomato, cucumber, shredded carrot, and lettuce | |
| Dressings: French, Ranch, Blue Cheese, Honey Mustard, Creamy Italian, Balsamic Vinaigrette | |
| Cajun Seared Shrimp or Scallops | 8.00 |
| With grape tomato salsa, balsamic reduction, and basil coulis | |
| Baked Clams Oreganata | 8.00 |
| In garlic butter with cocktail and lemon | |
| Pan Seared Scallops | 8.00 |
| With brown butter pan sauce and scallions | |
| Sauteed Crab Cake | 8.25 |
| With roasted corn, black bean salsa, and roasted pepper coulis | |
| Chilled Long Island Oysters | 7.00 |
| With cocktail sauce and lemon | |
| Sauteed Portabella Mushroom | 7.25 |
| With garlic, grape tomato in a sherry brown sauce over grilled French bread | |
| Homemade Mozzarella Triangles | 7.00 |
| With marinara sauce with freshly grated parmesan cheese | |
| CHOWDER | |
| New England Clam Chowder | |
| Cup - 3.25 Crock - 4.00 | |
| Manhattan Clam Chowder | |
| Cup - 3.00 Crock - 3.25 | |
| Cream of Potato | |
| Cup - 3.00 Crock - 3.50 | |
| FRIED OR BROILED ENTREES | |
| Our Famous Fish and Chips (Center Cut) | 16.50 |
| Petite Fish and Chips | 11.00 |
| Fried Flounder | 15.75 |
| Fish, Shrimp and Scallops | 18.50 |
| Shrimp and Scallops | 15.50 |
| Fried Shrimp | 15.00 |
| Fried Scallops | 15.00 |
| Fish and Scallops | 18.50 |
| Fish and Shrimp | 18.50 |
| Fried Oysters | 13.00 |
| Fried Chicken | 12.00 |
| Single Scottish Meat Pie Supper | 7.00 |
| Double Scottish Meat Pie Supper | 13.00 |
| SPECIAL SEAFOOD ENTREES | |
| Grilled Swordfish | 17.25 |
| With a roasted shallot sundried tomato and mushroom sherry brown sauce, roasted garlic mashed potatoes and asparagus | |
| Pan Seared Salmon | 16.75 |
| With a fresh tyme and white wine lemon butter sauce, with roasted potatoes and grilled asparagus | |
| Crispy Crab Cakes | 15.75 |
| With grape tomato salsa, roasted red pepper coulis, and a basil oil balsamic reduction. Choice of rice, chips or roasted potatoes | |
| Baked Crusted Tilapia | 15.00 |
| With a lemon, white wine and caper butter sauce, roasted potatoes, and grilled asparagus | |
| Crabmeat Topped Sea Scallops | 17.50 |
| With a sundried tomato, caper and roasted garlic butter sauce, seasoned rice and grilled squash | |
| Baked Shrimp Oreganata | 16.50 |
| With a lemon, white wine and basil butter sauce, seasoned rice and grilled squash | |
| Crabmeat Stuffed Shrimp | 16.25 |
| With chips or seasoned rice, cole slaw, cocktail sauce and lemon | |
| Crabmeat Stuffed Flounder | 16.25 |
| With chips or seasoned rice, cole slaw, cocktail sauce and lemon | |
| PASTA | |
| ALL PASTA DISHES SERVED WITH SIDE SALAD AND BREAD BASKET WITH BUTTER | |
| Cajun Seared Shrimp | 16.50 |
| With a vodka cream sauce and fresh basil served over penne | |
| Sauteed Scallop and Shrimp Scampi | 17.00 |
| Creamy scampi sauce and fresh herbs over linguini | |
| Sauteed Shrimp, Scallops, and Mussels | 17.00 |
| Spicy marinara with roasted garlic and kalamata olives served over linguini | |
| SCOTTISH SPECIALTIES | |
| Empire Biscuits | 4.00 |
| Shortbread | 4.00 |
| CHILDREN'S MENU - 12 AND UNDER | |
| Fish and Chips | 6.50 |
| Chicken Breast Tenders and Chips | 6.00 |
| Mozzarella Traingle and Chips | 5.00 |
| Small Bowl of Pasta and Marinara or Butter Sauce | 5.50 |
| SIDES | |
| Chips | 2.00 |
| Roasted Potatoes | 3.00 |
| Seasoned Rice | 2.50 |
| Scottish Meat Pie | 3.00 |
| Grilled Vegetables | 6.00 |
| Broiled Tomato | 3.00 |
| With Mozzarella | 3.50 |
| Beet and Onion Salad | 2.50 |
| Homemade Cloe Slaw | 1.50 |
| DESSERTS | |
| Rice Pudding | 3.25 |
| Apple Pie | 3.25 |
| Blueberry Pie | 3.25 |
| Strawberry Rhubarb Pie | 3.25 |
| Coconut Custard Pie | 3.25 |
| Double Chocolate Cake | 4.00 |
| Served a'la Mode | 1.00 Extra |