Lyndhurst, NJ 07071
201-9350004
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LUNCH MENU
| SANDWICHES | |
| Thistle's Fried Fish | 9.00 |
| With chips, cole slaw, and tartar sauce | |
| Fried Flounder | 8.75 |
| With chips, cole slaw, and tartar sauce | |
| Lump Crab Cake | 10.25 |
| Served on a grilled kaiser roll with lemon and dill tartar sauce, chips and cole slaw | |
| Marinated Chicken Breast | 8.50 |
| Topped with sauteed portobella mushrooms, roasted shallots, sherry brown sauce, melted mozzarella, and served with chips and cole slaw | |
| Blackened Chicken Breast | 8.50 |
| With a roasted red pepper mayonnaise, melted mozzarella, lettuce, tomato, red onion, chips, and cole slaw | |
| Lemon Pepper Grilled Chicken Breast | 8.25 |
| With herb mayonnaise, lettuce, tomato, and red onion, chips and cole slaw | |
| FRIED ENTREES | |
| Thistle's Fish and Chips | 9.00 |
| With cole slaw and tartar sauce | |
| Fish, Shrimp, and Scallops | 11.75 |
| With chips, cole slaw, tartar and cocktail sauce | |
| Single Meat Pie | 6.00 |
| With chips and cole slaw | |
| Chicken Fingers | 6.95 |
| With chips, cole slaw, and honey-mustard | |
| Lump Crab Cakes | 10.25 |
| With a grape tomato salsa, roasted red pepper coulis, basil coulis and balsamic reduction with rice or chips | |
| FLOUNDER ENTREES | |
| Baked Crabmeat Stuffed | 10.00 |
| With chips or rice, cole slaw, and tartar sauce | |
| Broiled with Lemon Pepper and Paprika | 9.00 |
| With chips or rice, cole slaw, cocktail sauce, a lemon wedge | |
| Baked Bread Crumb and Parmesan Crusted | 10.00 |
| In a lemon, caper, white wine butter sauce, vegetable, chips or rice | |
| SHRIMP ENTREES | |
| Baked Crabmeat Stuffed | 10.00 |
| With chips or rice, cole slaw, cocktail sauce, a lemon wedge | |
| Deep Fried | 11.00 |
| Topped with marinara, mozzarella, and fresh basil, served with pasta, side salad and bread | |
| SALMON ENTREES | |
| Broiled, Pan Seared or Grilled | 10.00 |
| With chips or rice, cole slaw, and lemon and dill tartar sauce | |
| *Honey-Mustard or teriyaki glaze - extra .50 | |
| Baked Crabmeat Stuffed | 11.50 |
| With chips or rice, cole slaw, tartar sauce, a lemon wedge | |
| Foil Baked | 10.00 |
| With fresh dill, white wine, lemon sauce, served with chips or rice | |
| SWORDFISH ENTREES | |
| Broiled, Pan Seared or Grilled | 10.25 |
| With chips or rice, cole slaw, and lemon and dill tartar sauce | |
| Grilled | 11.50 |
| Served over sauteed portobella mushrooms, grape tomatoes, roasted shallots in a sherry brown sauce with chips or rice | |
| Blackened | 10.50 |
| Served over a grape tomato salsa, roasted red pepper coulis, basil coulis, and balsamic reduction | |
| PASTA ENTREES | |
| Shrimp and Scallop Scampi | 11.00 |
| Over linguini with salad and bread | |
| Cajun Grilled Shrimp | 11.00 |
| Over penne in a vodka cream sauce with side of salad and bread | |
| Balsamic Glazed Griled Chicken Breast | 10.75 |
| Over fettuccini in a sundried tomato, mushroom, crushed red pepper, fresh herb parmesan cream sauce with sid eof salad and bread | |
| SCOTTISH SPECIALTIES | |
| Empire Biscuits | 4.00 |
| Shortbread | 4.00 |